JW Marriott Venice Spa & Resort – Cucina Daily

Isola delle Rose, Venice, Italy – 2011-2015

Services: Masterplan, Architecture, Interior design, Landscape design
Building use: Hotel, spa, wellness
Room type: 266 rooms and suite
Total building area: 13,000 m2
Phase: Start 2011 – Completed 2015

The Cucina restaurant, on the ground floor of the main hotel building of the resort, is dedicated to breakfast and lunch with dishes prepared in full view by the chefs. The raw materials give the space a sense of freshness and natural simplicity, enhanced by the splendid views on the garden, which informs the shape, colours and scents of the interiors.

2016 MIPIM Awards – Best Hotel and Tourist Resort
2016 European Hotel Design Awards – Winner
2016 World Travel Awards – Nominee
2016 Hospitality Design Award
2015 World Travel Awards – Europe’s Leading New Hotel
2015 Wellness Travel Awards – Best for Beauty and Best for WOW Factor